Diners, home to some of the nation’s most beloved meals.

It’s an early morning and we’re not talking about like 9am early, lazily roll out of bed early. No. We’re talking like rise and shine, sun ain’t up yet, early. It’s quiet, but the comfortable kind. As you walk into the restaurant, you and the waiter share a friendly glance followed by a groggy head nod. It’s slow so you get to seat yourself and are met by a fresh cup of mediocre coffee, flavored to taste with your choice of creamer. It’s too early to think straight, but the one thing you know for sure is that you will be annihilating the first menu item that catches your eye.

It just so happens that this particular restaurant has pizza on the menu. That doesn’t surprise you much though, you eat pizza for breakfast all the time. Yet, this spot is different because it’s not your typical run of the mill pizza.
You glance over the options and decide that you are going to order one slice to eat now and have one to throw in your lunch box for later. That coffee starts to kick in though and now you are torn between which special slices deserve your attention.

SO MANY CHOICES. It’s a good thing that this spot in particular does Breakfast All Day because you might be here awhile trying to decide. Here’s to taking your time!

Introducing the Winter 24’ Seasonal menu…

B.a.d. (Breakfast All-Day)

Denver Omelette:

Egg cream sauce, mozzarella, diced ham, onion, green pepper, roasted tomato salsa, & herb sour cream drizzle.

Ron Swanson:

Egg cream sauce, mozzarella, cheddar, crumbled bacon, roasted potato, green onion, & smokey maple ketchup drizzle.

Chilaquiles:

Pork chile verde sauce, egg cream sauce, mozzarella, crispy tortilla strips, pickled red onion, queso fresco, cilantro, & red enchilada sauce drizzle.